Egg Malaikari

Ingredients:

Hard boiled eggs-4

Ginger-garlic paste-1tspn

Onion paste-1tspn

Cumin-coriander paste-1/2tspn

Turmeric powder-1/4tspn

Green chilli paste-1tspn

Red chilli-1

Kashmiri mirch powder-1/4tspn

Black pepper powder-1/4tspn

Cardamoms-2/3

Bay leaf-1

Coconut milk-1/2cup

Plain yogurt-25gm

Salt & sugar-as required

Ghee-1tspn

Oil-2tspn

Sahi garam mashala powder-1pinch

Method:

Heat oil ina frying pan,fry the boiled eggs till light brown.

Beat the yogurt also.Now,keep them aside.

Now,temper rest of the oil with bay leaf,cardamoms & red

chilli.Let,the fragrance come.Then,add ginger-garlic paste &

cumin-coriander paste and fry them till light brown.Now,add

onion paste & fry for a minute.

Now,add green chilli paste,kashmiri mirch,turmeric powder

& yogurt together.Mix them well for 2-3mins.Add black pepper

Powder & pour coconut milk in it.Saute for 1min.Add the eggs

& salt-sugar as per taste.Let,it boil.Add ghee when the gravy

thickens.Finally,sprinkle sahi garam mashala powder.Serve hot.