Ingredients:
Potol/Pointed gourd-5/6
Plain yogurt-100gms
Tomato paste-1tspn
Oil-2tspn
Ghee-1tspn
Cloves-2
Cardamoms-2
Red chilli-1
Turmeric powder-1/4tspn
Green chilli paste-1tspn
Red chilli powder-1/4tspn
Ginger-cumin paste-1tspn
Shredded coconut-1/4th tspn(optional)
Salt & sugar-as per taste
Method:
Peel off the pointed gourds & make
slits on them.
Heat oil in a frying pan,fry the gourds
till they become
reddish.Keep them aside.
Beat the yogurt with red chilli powder
& turmeric powder.
Keep it aside.
Now,temper rest of the oil with
cloves,cardamoms &
red chilli.Wait till the fragrance comes
out & add tomato
& green chilli paste together.Fry for a
minute.Then add
ginger-cumin paste & fry them till the raw
smell goes
away.
Now,add the yogurt,stir well for
2-3mins.Add the fried gourds.
Now,add salt & sugar as per taste.Let
it boil.
Pour ghee before switching off the gas
oven.Add
shredded Coconut on it.Serve hot.
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