Ingredients:
Boneless Chicken-250gms
Diagonally Chopped Capsicum-1small size
Chopped Onion-2medium size
Diagonally Chopped green chillies-4/5
Red chilli powder-1pinch
Oil-2tspn
Soya sauce-2tspn
Cornflour-25gm/5tspn
Ginger-garlic paste-1/2tspn
Cookme chilli chicken mix-4/5tspn
Egg-1(optional)
Method:
Mix 5tspn cornflour,pinch of
salt,ginger-garlic paste,
egg & a little water in a bowl to
prepare a batter.Now,mix
the chicken pieces with the batter &
fry till golden brown
in colour.
Now,take a bowl,mix chilli chicken mix with
adequate water
to make a paste & keep aside.
Now,heat oil in a frying pan & fry the chopped
vegetables
(Onion,capsicum,green chilli slits)
lightly.Add soya sauce
& red chilli powder & then the fried
chicken pieces in it.
Stir for a while.
Add 2 cups of water & boil for 2mins.
Now,add the chilli chicken mix paste &
keep stiring.Add salt
& sugar as per taste.Stir continuously
till gravy thickens.
Finally,garnish with green chilli slits
& serve hot.
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