Chilli Egg

Ingredients:

Hard boiled eggs-4

Green chillis-3(chopped)

Small size Capsicum-1(chopped)

Medium size onions-4(chopped)

Cornflour-2tspn

Red chilli powder-1tspn

Mustard oil-1tblspn

Soya sauce-1 & 1/2tspn

Salt & sugar-as required 

Method:

Each egg should be cut into 4pieces.Now rub

little salt on the eggs & keep them aside.

Heat oil in a frying pan;fry the chopped onions

& capsicums.Now,add the chopped green chillis.

Add salt,sugar(if required) & red chilli powder

with the vegetables.Pour the soya sauce & saute

them for1-2mins.Add 1/2cup of water & let it boil.

Mix the cornflour & stir it constantly so that it must

not coagulate.

Now,add the eggs carefully into the gravy,let it boil

for a minute.

Switch off the gas oven & serve it hot.