Ingredients:
Echor 500gm, Tejpata 2to, Gota gorommoshla(labanga 4te,elach 2to, Daruchini 1ta), Sukno lanka 1ta, Ada-rosun bata-1tspn Peyaj bata-1tspn Jeera bata-1tspn Kanchalonka bata-1tspn Majhari tomato-4vag kora Sorsher tel-1tblspn Ghee 1 teaspoon, Holud guro-1 tspn, Sahi garam mashla powder-1tspn Nun o chini swadmoto, Kashmiri lankaguro-1/2tspn
Method:
Prothome echor k majhari size er tukro kore kete valo kore dhuye seddho kore nite hobe.Ebar seddho kora echor gulo k valo kore nun,half tablespoon holudguro, ada-rosun bata r olpo sorsher tel makhie 1hour rekhe dite hobe.1hour por koraite sorsher tel gorom kore ote gota gorommoshla,tejpata r suknolanka foron die valo gondho berole kanchalanka bata,tomato,peyaj bata, ada-rosun bata,jeera bata die valo kore koshie nie olpo jol die baki holud guro r kashmiri lankaguro ta add kore echor gulo die koshie nite hobe.Erpor ete swadmoto nun,olpo chini r jol die dhaka die rakhte hobe 15-20mins.15-20mins por jhol kichuta ghono hoe ele ote ghee r sahi gorom moshla choriye namie nilei ready Echorer Kalia.Etay khub besi jhol thakbena.
Comments
Post a Comment