Echorer Cutlet

Ingredients:

Echor-250gm Cornflour(eta dile cutlet gulo bes ato ato hobe), Lankaguro-1/2tspn Ada-jeera bata-1tspn Dhone guro(optional), Besan,dim,breadcrumb/cornflex guro kora,sorsher tel, Nun-chini swadmoto, Golmorich r bitnun guro-1pinch.

Method:

Prothome echor valo kore seddho kore chotke nite hobe jate kono dela na thake.Ebar or sathe ada-jeera bata,olpo dhone guro,suknolanka guro,nun,1tu chini r cornflour valo kore mekhe aste aste haate onekta kore mishron rule nie majhari maper cutlet akare gore nite hobe.Erpor frying pan a tel gorom kore nite hobe tobe dekhte hobe tel ta jeno khub kom na hoy abar dubo tel o cholbena.Ebar oi cutlet gulo k khub sabdhane ekta ekta kore dimer golay dubie nie breadcrumb/cornflex guror modhye valo kore makhie nie gorom tele lalche kore veje tulte hobe.Finally opore golmorich-bitnun guro r sathe pochondo moto sauce r salad dilei ready Echorer Cutlet.