Malai Paneer

Ingredients :

Paneer - 200gm,

tok doi -  50gm,

vinegar - 1/2teaspoon,

tejpata - 1ta boro,

sukno lanka - 1ta,

darchini - 1ta,

choto elach - 2/3te,

labanga - 2/3te,

gota jeera - 1/2teaspoon,

gota dhone - 1/2teaspoon,

ada-rosun paste - 2teaspoon,

tomato paste - 1/2 small cup,

garammashla guro - 1/2teaspoon,

holud guro - 1/2teaspoon,

kashmiri mirch - 1/2teaspoon,

chini - 1/2teaspoon,

tel - 2tablespoon,

nun swad onujayi.

Method :

Prothome gota dhone,gota jeera r suknolanka telbihin sukno koray veje nie mixer grinder a guro kore nite hobe.Erpor korai tel die paneer gulo halka lal kore veje tule rakhte hobe.Baki tele tejpata r olpo gota jeera die tarpor ote ada-rosun paste add kore 2mins nerechere ote tomato paste add kore ro 2mins valo kore mix korte hobe.Erpor ote valo kore fetano,tok doi,age kore rakha mashla guro,kashmiri mirch,holudguro,nun,chini r vinegar die valo kore mishie nie ote 1cup moto jol die gravy ta 3-4mins boil korte hobe.Gravy fute uthle ote paneer cube gulo die 2mins moto ranna kore ote garammashla guro die namie nie opore olpo fresh cream choriye dilei ready Malai Paneer