Chicken Rezala

Ingredients :

Chicken - 600gms,

peyaj bata - 1cup,

ada-rosun bata - 2table spoons,

gota kaju - 10-12ta,

posto bata-2table spoons,

tokdoi-1cup,

charmogoj bata-2tablespoons,

tejpata-1ta,

gota golmorich-4/5ta,

gota gorom moshla(daruchini-2to,elach-4/5ta,labanga-4/5ta),

nun o chini-swad onujayi,

kewra jol-1teaspoon,

ghee-2tablespoon,

vegetable oil-2tablespoon.

Method :

prothome,kaju,posto r charmogoj 1sathe mixi-te paste kore nie rekhe dite hobe.Erpor peyajbata,ada-rosunbata,tok doi r nun die chicken guli marinate kore rekhe dite hobe 1ghonta.1ghonta por frying pan a vegetable oil r ghee 1sathe nie gorom kore ote gota gorom moshla,gota golmorich r tejpata foron die sugondho berolei ote marinate kore rakha chicken ta die a pan dhaka die medium heat a 20mins chicken ta ranna hote dite hobe.20mins por dhakna khule ote charmogoj,posto r kaju paste ta die ote swadmoto chini die chicken er sathe mix kore abar medium heat a 20mins dhaka die ranna hote dite hobe.20mins por dhakna khule gravy ta ghono na hoe asa obdhi boil korte hobe.Sese ete kewra jol mishie gorom gorom serve korte hobe.