Mint Juice/Pudina Sharbet

Ingredients:

½ cup Mint leaves packed

½ tablespoons Honey or sugar

½ teaspoon Black pepper powder

1 teaspoon Black salt (Kala namak)

1 teaspoon Roasted cumin powder

Salt to taste

1 ½ tablespoons Lemon juice

3 cups Chilled water or use ice cubes.

Method:

Remove the mint leaves from stems and wash it very well.

Take all the ingredients in the blender with only ½ cup of water.

Blend it into smooth puree.

Add remaining water and swirl again 2-3 times or till just all get incorporated.

If you want you can strain the juice using strainer. I skipped this step because I like this way then why do extra step.

If your water is not chilled then chill it in the refrigerator or serve with ice cubes.

If juice is refrigerated then stir first and then pour into the serving glass.