Achari Vindi

Ingredients:

Vindi(ladies finger)-200gm

Medium size onion-2

Green chilli-3-4

Turmeric powder-1tspn

Red chilli powder-1tspn

Kalajeera-2pinch

Poppy seed paste-2tspn

Mustard paste-1tspn

Amchur(mango powder)-1&1/2tspn

Mustard oil-2tspn

Salt & sugar- as required

Method:

Cut both the vindi and onions into small pieces.Heat oil in a frying pan & fry both the vindi & onions together and keep them aside.Now temper rest of the oil with kalajeera and add thepoppy seed+mustard paste along with the turmericpowder,red chilli powder.Mix the spices for a while.Now,add both the vindi & onions to the spice mix and add amchur powder,salt & sugar.Mix them well.Now,add 1/2cup water,cover the pan & cook for 5-6mins till the gravy becomes thick.Switch off the gas oven after 6mins & enjoy the dish.