Aloo Paratha
Aloo Paratha is a popular Punjabi breakfast dish where a flatbread (paratha) is stuffed with a spiced, tangy mashed potato filling, rolled out and cooked on a tawa/skillet with oil or ghee, creating a crispy, flavorful, and hearty meal best enjoyed with raita, pickle, onions and green chillies. Ingredients : For potato stuffing 3 to 4 medium potatoes – boiled and mashed Whole cumin seeds - ¼ teaspoon 3 to 4 green chillies – chopped finely 1 medium sized onion - chopped finely 3 to 4 cloves of garlic - chopped finely 1” size ginger - chopped finely 1 teaspoon red chilli powder ½ teaspoon turmeric powder ½ teaspoon cumin (jeera) powder ¼ teaspoon kasuri methi ¼ to ½ teaspoon garam masala ½ to 1 teaspoon chaat masala/dry mango powder (amchur powder) 1 tablespoon finely chopped coriander leaves – optional salt as required oil or ghee, as required for roasting paratha For paratha dough 2 cups whole wheat flour or plain flour (1 cup = 125 ...
