RICE DAHI VADA

Ingredients:
For Batter:
Leftover rice - 2 cups
Ginger, cumin, garlic paste - totall 2 teaspoon
Green chili - 4
Salt - as required

For Yogurt Sauce:
Tok doi/Yogurt - 1 cup
Green Chili Paste - 1/2 teaspoon
Salt - 1/4 teaspoon
Sugar - 2 teaspoon

For Garnishing:
Tamarind/Tetul Chutney  - 2 tablespoon

Chat Masala - 1/2 teaspoon
Sev(bhujia) - ½ cup

Method:

Mash the rice properly until it gets a smooth surface.Keep it aside

Mix green chili, ginger, garlic, cumin and salt in a blender jar.Blend until soft smooth puree.
Pour into a bowl. Beat the puree for 2-3 minutes until light or fluffy. Keep aside.
Heat enough oil in deep frying pan , at least one inch deep oil on medium high heat.
Reduce heat to low. Scoop the rice batter with a spoon and pour into oil carefully. (Don't worry about different size. You can make big or small).
Fry them on medium low heat until light golden brown.
Put the fritters into a absorbent paper/towel, then place them on a serving plate. Keep aside.
In a small bowl mix yogurt, chili paste,salt and sugar. Mix well until no lumps.
Then, pour the yogurt mixture on the top of the prepared fritters/bora. Keep into refrigerator for 15 minutes.
Garnish with tamarind chutney and bhujia. Sprinkle chat masala powder.
Serve cool and enjoy!