Veg Pulao

Ingredients:

Gobindo Bhog rice-2cups

Cloves-4/5

Cardamoms-4

Cinnamon stick-1

Bay leaf-1

Veggies-(carrot,bellpepper,peas,spring onion)

White oil+ghee-2 tspn each

Salt & sugar-as per taste

Water-3.5 cups(for 2 cups of rice only)
Coriander leaves- for garnishing 

Method:

Soak the rice well in enough water for 1/2 hour.

Then drain the water carefully & spread the wet rice over a flat dish or a paper.Let it dry for 2-2.5 hrs.

Meanwhile cut the veggies into small pieces.

Now,heat oil & ghee together in a big mouthed pan.Fry the veggies and keep aside.

Now,temper rest of the oil with bay leaf,cloves,cardamoms & cinnamon stick.Stir for a while till the aroma comes.

Now pour the water into it.Pour the rice into the water when it starts boiling.

Add salt and veggies.Now,mix them well.Let the rice boil well for 8-10mins.Now,add sugar & keep stiring continuously otherwise the lower part of the rice may burn.

Cook for 3-4mins.Sprinkle 1/2 tspn ghee.Spread it over a flat dish to avoid greasiness.Serve hot.