Paneer Rezala

Ingredients:
Paneer(cottage cheese)cubes-250gms
Bay leaves-2
Dry red chilli-1
Whole garam mashala(cinnamon stick-1,
Cloves-2,cardamoms-2)
Ginger-cumin paste-2tspn
Ghee-1tblspn
Oil-2tspn
Cashew nuts-6/7
Raisin(soaked in water)-6/7
White sesame-1tspn
Poppyseed(soaked in water)-1tspn
Slited green chillis-2
Plain yogurt-25gms
Cornflour-1/2tspn
Milk powder-2tspn
Salt & sugar-as per taste
Garammashala powder-1tspn

Method:
Beat the yogurt with cornflour & keep
 it aside.Make a medium thick paste of
milk powder in a separate bowl.
Mix cashew nuts,raisins,poppy seed & white
sesame together in mixer grinder,add 1/4th
cup of water;make a thick paste of it.
Now,heat oil in a frying pan,fry the paneer
 cubes till light brown.Now,temper rest of the
 oil along with 1tblspn ghee with bay leaves,dry
 red chilli & whole garammashala till fragrance
 comes out.
Add ginger-cumin paste & fry well.Add a pinch
of salt.Now,add the cashew nuts-raisins-
poppyseed-white sesame paste & then the paneer
cubes.Fold them well.Add half cup of water.Stir well
for 4-5mins.
Pour the cornflour beated yogurt,slited green chillis
along with salt & sugar as required for taste
Cover the pan with lid for 2mins.
Open the lid,add milk powder paste,stir well.Let the
gravy thicken.
Finally,add rest of the ghee & sprinkle garammashala
Powder.Serve hot.