Badsahi Egg Curry

Ingredients:

Hard boiled eggs-4

Bayleaf-1

Cloves-2/3

Peppercorn-7/8

Coconut paste-2tspn

Grinded coconut-1tspn

Groundnut paste-1&1/2tspn

Turmeric powder-1tspn

Red chilli powder-1tspn

Chopped onion-1medium size

Onion paste-1/2tspn

Garlic paste-1/2tspn

Tomato paste-1/2tspn

Oil-2tblspn

Ghee-1tblspn

Sahi garammashla powder-1/2tspn

Salt & sugar-as per taste.

Method:

At first peel off the eggs and make small slits on them.

Now rub little salt & turmeric powder on the eggs & keep them aside for 15mins.

Now,heat oil & ghee together and fry the eggs till they become reddish.

Put the fried eggs aside.

Now,temper rest of the oil with bayleaf,grinded peppercorn & cloves.

Fry the chopped onion & add onion paste till the raw smell goes away.

Now,add coconut paste & then the ground nut paste and saute for a minute.

Add the tomato paste,turmeric powder,red chilli powder,salt & a pinch of sugar(optional).Add the eggs & fold in well with the spice mix.

Now add a cup of water and boil it for 7-8mins till the gravy thickens.

Finally,add the sahi garammashala powder & switch off the gas oven.

Now,garnish with grinded coconut.